SUSTAINABLE TOURISM PROGRAMME

WHY?

"Sustainable Tourism", is defined as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of host communities”.
The aim is to connect, and support entrepreneurs to create and scale up their business throughout a 4 month training program.

THE CHALLENGES 

High Food Prices VS Low Farmers' Salaries

40% of SA Homes Experience Hunger

80% of South African homes cannot afford

healthy food every day

MEET OUR INCUBEES

OUR SOLUTIONS

FROM FARM TO FORK

Food Production

Resource & Waste Recovery

Preparation & Consumption

Markets & Purchasing

Distribution & Aggregation

Food Processing

Marketing

JOIN THE MOVEMENT