SUSTAINABLE TOURISM PROGRAMME
WHY?
"Sustainable Tourism", is defined as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of host communities”.
The aim is to connect, and support entrepreneurs to create and scale up their business throughout a 4 month training program.
THE CHALLENGES
High Food Prices VS Low Farmers' Salaries
40% of SA Homes Experience Hunger
80% of South African homes cannot afford
healthy food every day
MEET OUR INCUBEES
OUR SOLUTIONS
FROM FARM TO FORK
Food Production
Resource & Waste Recovery
Preparation & Consumption
Markets & Purchasing
Distribution & Aggregation
Food Processing
Marketing
