FOOD INCUBATION PROGRAMME
FROM IDEAS TO BUSINESS
Our incubees have recognised the problem in the South African food system and have come up with different and innovative ways to make the lives of individuals negatively impacted by the food system, easier.
South Africa's produces food at high prices while salaries of farmers remain low.
80% of South African homes cannot afford healthy food every day due to the broken link between farmer and consumer.
OF SA HOMES
FROM FARM TO FORK
Resource & Waste Recovery
Preparation & Consumption
Markets & Purchasing
Distribution & Aggregation
The challenges in the South African food system are driven by broader factors including availability, access, affordability, advertising as well as food quality. ORIBI Village & The Southern Africa Food Lab are teaming up to create the first tailor-made incubation programme supporting & connecting entrepreneurs, organizations and innovators working toward a more sustainable and equitable food system.