FOOD SYSTEM PROGRAMME
WHAT?
We have teamed up with The Southern Africa Food Lab
to create the first tailor-made incubation programme supporting entrepreneurs, organizations & innovators working towards a sustainable & equitable food system. The challenges in the South African food system are driven by factors such as availability, access, affordability, advertising as well as quality.
THE CHALLENGES:
High Food Prices VS Low Farmers' Salaries
40% of SA Homes Experience Hunger
80% of South African homes cannot afford healthy food every day
OUR SOLUTIONS
FROM FARM TO FORK
Food Production
Resource & Waste Recovery
Preparation & Consumption
Markets & Purchasing
Distribution & Aggregation
Food Processing
Marketing