FOOD SYSTEM PROGRAMME

WHAT?

We have teamed up with The Southern Africa Food Lab

to create the first tailor-made incubation programme supporting entrepreneurs, organizations & innovators working towards a sustainable & equitable food system. The challenges in the South African food system are driven by factors such as availability, access, affordability, advertising as well as quality. 

THE CHALLENGES: 

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High Food Prices VS Low Farmers' Salaries

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40% of SA Homes Experience Hunger

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80% of South African homes cannot afford healthy food every day

OUR SOLUTIONS

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MEET OUR INCUBEES

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TA

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FROM FARM TO FORK

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Food Production

Resource & Waste Recovery

Preparation & Consumption

Markets & Purchasing

Distribution & Aggregation

Food Processing

Marketing